Priti was a senior software engineering director at Intel Corp. After a day’s hard work and busy schedule, she would relax with a cup of tea that she created herself. She would make different types of fusion tea with blending variety of black and green tea leaves. Her family and friends have always enjoyed the unique flavors of the tea for many years.

Pritea began with her idea of sharing these delicious tea flavors with others and wanting to empower the women who work in the tea gardens. And so she decided to promote sustainable tea harvesting and manufacturing in Indian tea gardens.

From the Earth,

for the environment,

for the humanity

Every tea leaf is handpicked, withered with a process that is environment friendly, rolled, pressed, sorted, and inspected before it is added to the loose tea package.

Pure Essential nutrients

Full of antioxidants, anti-bacterial, anti-cancer and anti-diabetic properties, digestive health benefits, and immunomodulatory effects.

Flavors

Black tea comes in different levels of strengths and caffeine. The First flush is harvested in spring and it has light flavor and less caffeine. Whereas second flush is harvested in summer and has stronger flavor with more caffeine.

Spices and Citrus

Various spices and citrus fruits bring new refreshing flavors to the tea. Adding ginger or cinnamon enhances the flavor and improves the immune system. Dried lemon and orange makes it refreshing and helps in weight loss.